Product Description
Discover the authentic taste of the Inner Mongolian grasslands with Tanwei Five-Spice Braised Beef. Made from high-quality, lean cuts of beef, this traditional delicacy is slow-braised in a rich blend of five aromatic spices, following time-honored recipes passed down through generations.
Sourced from cattle raised on the vast, open grasslands of Inner Mongolia, each slice of beef is tender, flavorful, and infused with deep savory notes. The meat is fully cooked and vacuum-sealed for maximum freshness and convenience—perfect for busy lifestyles or those who crave a quick and healthy protein boost.
Key Features
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🐄 Premium Grassland Beef: Selected from Inner Mongolian cattle known for their lean and tender meat quality.
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🌿 Authentic Five-Spice Marinade: Braised with traditional Chinese spices including star anise, cinnamon, cloves, Sichuan peppercorn, and bay leaf.
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🍲 Ready-to-Eat Convenience: Fully cooked and vacuum-packed for freshness—no additional preparation needed.
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🧊 Vacuum-Sealed for Freshness: Each 150g pouch is sealed to lock in flavor and extend shelf life.
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🧼 No Preservatives, No Additives: Naturally seasoned and slow-cooked, with a focus on clean ingredients and healthy snacking.
Product Details
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Net Weight: 150g × 5 packs (Total: 750g)
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Shelf Life: 180 days (see packaging for exact date)
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Storage: Store in a cool, dry place. Refrigerate after opening.
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Serving Suggestions: Enjoy straight from the pack, or warm slightly for enhanced flavor. Great with rice, noodles, or as a high-protein snack.
Perfect For
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✈️ On-the-go meals
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🏕 Camping and travel
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🥗 Healthy meal prep
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🧧 Festive gifting or family gatherings
Experience the bold, comforting flavors of Northern China with every bite of Tanwei Five-Spice Braised Beef—a delicious fusion of heritage, quality, and convenience.