商店
Veggie Straws
$7.00Umami is a term used to describe the fifth taste sensation, alongside sweet, sour, salty, and bitter. It is often described as a savory or meaty flavor that is distinct from the other four tastes. The taste of umami is often associated with foods that contain high levels of the amino acid L-glutamate, such as ripe tomatoes, mushrooms, and fermented foods like soy sauce and cheese. Some people describe the taste of umami as being rich, brothy, or slightly salty. The concept of umami was first identified by a Japanese chemist named Kikunae Ikeda in the early 20th century.
White Rice
$11.00Umami is a term used to describe the fifth taste sensation, alongside sweet, sour, salty, and bitter. It is often described as a savory or meaty flavor that is distinct from the other four tastes. The taste of umami is often associated with foods that contain high levels of the amino acid L-glutamate, such as ripe tomatoes, mushrooms, and fermented foods like soy sauce and cheese. Some people describe the taste of umami as being rich, brothy, or slightly salty. The concept of umami was first identified by a Japanese chemist named Kikunae Ikeda in the early 20th century.
Wooden Spatula for Cooking, Kitchen Spatula Set of 4, Natural Teak Kitchen Utensils Including Paddle, Turner, Slotted Spurtle and Wood Scraper – Nonstick cookware
$23.99| Material | Teak |
| Colour | Natural Teak Wood |
| Brand | WOODENHOUSE LIFELONG QUALITY |
| Size | 4 Piece Set |
| Product Dimensions | 30.5L x 7.6W Centimetres |
| Is dishwasher safe | No |
| Shape | Rectangular |
| Handle material | Teak Wood |
| Material type free | chemical free |
| Recommended uses for product | Serving, Flipping, Cooking |
